The best memories usually involve great food
Choose the Trust your Chef route by choosing from the menu below or tell us what your vision for food is, and we'd be happy to collaborate with you
We respectfully decline any heavy modifications or substitutes to the menu options below
"Just Us" $95/person (2 people) Select 3 options per
person
"Best Buds" $110/person- (3-6 people) Select 4 options per person
"The Crew" $135/person (6-10 people) select 5 options per person
First Impressions-Appetizers
We play well together
Pan-seared scallops, confit pork belly, quick-pickled apple, lemon & horseradish aioli, jus de pomme caviar
Refined Simplicities
Ahi tuna tartare, togarashi & yuzu juice aioli, cucumber juice caviar, toasted sesame seeds & puffed nori cracker
Miso...Potato
Japanese potato croquette & grilled maitake mushrooms, quick-pickled daikon & miso sake glaze
Snack by the Campfire
Quick smoked, olive oil poached steelhead trout, dill rémoulade, pickled blueberries & vegetables with crispy potato & fish skin
"Scallop"ed Potatoes & Vegan Dashi "Ice" (V)
Sous vide potato, tomato & beet consommé caviar, ocean "water", fresh serrano & cucumber
Making Friends with...Salads
Above & Below Ground Salad
Multiple selection of various seasonally selected vegetables, bagna cauda, brown butter gremolata & Spring greens
Trio Tomato & Sourdough Panzanella
Confit, fresh cherry & sun-dried tomatoes, classic romesco, fresh herbs & 6 months aged Manchego
A beautiful Salad with Crispy Prawns
Green papaya, fresh mango, birds-eye chilies, fresh mint& basil, roasted peanuts, ponzu vinaigrette & black garlic puree
Hail Cruciferous
Roasted cauliflower, Brussel sprouts & broccolini with fried chilies, charred lemon & caramelized Parmigiano-Reggiano milk
Comforting Carbs
Grains & Pastas
Trip'n on Shrooms
Roasted mushroom & braised eggplant stuffed agnolotti, mushroom brodo, pickled mushrooms, black truffle gremolata parmesan frico
Rice two Ways
Citrus & mascarpone risotto, soft poached farm egg, crispy kale & puffed rice
Carbonara & Cacio e Pepe
Fresh spaghetti, guanciale, farm egg, thyme oil & grated Cacio e Pepe
Lobster Gnocchi
Handmade potato gnocchi, lobster claw meat, lobster bisque, brandy fresh fennel, tomato & aromatics.
French Kiss-Beef Tongue Rigatoni
Slow-braised beef tongue, rich Pomodoro sauce, butter-basted cremini mushrooms & arugula pistou
Land & Sea- Proteins &
Plan Based Proteins
Served with "Comforting Carb" of choice (Family-Style)
Badner Farms Beef Striploin
Pan-seared AAA locally raised striploin, blistered tomatoes & Argentinian- inspired chimichurri
Beef Wellington & Green peppercorn sauce
Only available for "The Crew"
AAA Badner farms beef tenderloin, mushroom duxelle, 24 months aged Parma prosciutto & puffed pastry
Jonston's Farms Roasted Pork Rack
Pear & Granny Smith apple Mostarda, beer braised green cabbage, caraway seed Dijon emulsion & pickled pomegranate seeds
Rockfish & Prawn Sauce Vierge
Pan-seared, B.C sourced rockfish, tiger prawn sauce Vierge, herbs de Provence
Buckwheat & Roasted Eggplant Terrine
Classic soubise, mushroom & miso demi glace, Australian-Inspired dukkha
(VG)
Something Sweet-Desserts
Childhood Memories- S'mores
Bittersweet chocolate budino, brulééd marshmallow fluff, house-made graham cracker cookie
Curds & Whey
Lemon & lime curd, whey shortbread cookie, fresh berries
Guilty ASF Chocolate Cake
Triple chocolate cake, Nutella buttercream icing, espresso caramel, smoked salt & chocolate coconut crisps
Menu been designed by:
Executive chef & Co-owner Mandy Finley-Chiarenza